Archive
Word of the Week (171): FOURCHEE (probability 21916), by David Sutton
FOURCHEE is a term used in heraldry to designate a cross that has the end of its arms forked. Heraldic crosses can take a surprising number of forms. Here are some more:
AVELLAN | (also AVELLANE) having the end of each arm shaped like a filbert |
BOTONE | (also BOTONEE, BOTONNEE, BOTTONY) having a bud or knob at the end of each arm |
FITCHE | (also FITCHEE, FITCHY) having a pointed shaft |
FORMEE | having the arms narrow at the centre and expanding towards the ends |
MOLINE | having the end of each arm shaped like the rind of a millstone; this can also be a noun |
PATONCE | having arms expanding in curves from the centre, with floriated ends |
PATTEE | (also PATY) having the end of each expanded in three clawlike divisions |
POMMEE | having arms with knoblike ends |
Then we have nouns designating kinds of cross: the SVASTIKA, SWASTICA or SWASTIKA is well known, but another name for this is FILFOT or FYLFOT, and then there is the SALTIER or SALTIRE, an X-shaped or St Andrew's cross.
Finally let us mention CRUSILY, which designates a heraldic field strewn with CROSSLETS or small crosses.